Cooking a massive turkey like this requires some serious planning. You'll need to preheat your oven to 325°F (160°C), and make sure you've got a roasting pan that's big enough to hold the bird. Don't forget to season it with some salt, pepper, and your favorite herbs and spices!
Now, here's a fun fact: did you know that the largest turkey ever recorded weighed over 86 pounds? That's one massive meal! But don't worry, our 18-pound turkey is still going to feed a small army of hungry guests.
When it comes to stuffing the turkey, things can get a little tricky. You'll need to cook the stuffing to an internal temperature of 165°F (74°C) to make sure it's safe to eat. You can either cook it inside the turkey or in a separate dish - just make sure you're using a food thermometer to check the temperature.
This Chart Tells You Exactly How Long to Cook a Turkey
