When it comes to boiling eggs, there are a few things to keep in mind. First, you'll want to choose the right eggs - go for fresh ones, and make sure they're not too old. Next, you'll need to get your water boiling - fill a saucepan with enough water to cover the eggs, and get it to a rolling boil.
Now, here's the important part: timing is everything. For four eggs, you'll want to boil them for 10-12 minutes for large eggs, and 6-8 minutes for small or medium eggs. But don't just set a timer and walk away - you need to keep an eye on them, and adjust the time based on your personal preference for yolk doneness.
Top 4 Boiled Eggs Recipes
A good rule of thumb is to check on them after 5 minutes, and then every minute or so after that. You can shock them in an ice bath to stop the cooking process, and then peel and serve. It's a simple trick that'll make all the difference in your egg-cooking endeavors.
