Now, here's where things get really interesting - marination! You can go for a classic mix of olive oil, garlic, and herbs, or get a little fancy with some Asian-inspired flavors like soy sauce and ginger. Either way, make sure to let that tenderloin chill in the fridge for at least 30 minutes to soak up all the tasty goodness.
Time to get your cook on! Place the pork tenderloin on a baking sheet lined with some foil (because, let's be real, who likes cleaning up a messy oven?), and pop it into the oven for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). You might be wondering, why 145°F? Well, it's all about food safety, folks!
Fun fact: did you know that pork tenderloin is actually one of the leanest cuts of meat out there? It's true! With only about 4 grams of fat per 3-ounce serving, you can feel guilt-free about indulging in this tasty treat. So go ahead, get a little creative with your recipe and add some delicious glazes or sauces to give it that extra oomph!
Frozen Manicotti Cook Times: Oven, Microwave, and Thawing Tips
