The short answer is, it depends! If you're looking for a substitution in a recipe where whipping cream is being used as a liquid ingredient, then half and half might be a good option. However, if you're trying to whip half and half to create a light and fluffy texture, you might be disappointed, as it won't hold air like whipping cream does.
Now, let's get into the nitty-gritty of things! When it comes to baking, whipping cream is often used to add lightness and fluffiness to desserts like cakes and cupcakes. In this case, using half and half instead of whipping cream might affect the texture and structure of your final product. So, if you're looking for a substitution in a baking recipe, you might want to consider other options, like heavy cream or butter.
Half-vs-Half vs Whipping Cream
But, let's not get too caught up in the details! The most important thing is to have fun and be creative in the kitchen. So, if you're feeling adventurous and want to try half and half as a substitution for whipping cream, go for it! You might be surprised at the delicious results you get.