Now, you might be wondering, what's the science behind heating up oil? Well, it's actually pretty cool. You see, oil is a viscous liquid, which means it's thick and sticky, and it takes a while to heat up because it has a high specific heat capacity. This means that it can absorb a lot of heat energy without changing temperature, which is why it takes a while to reach the desired temperature.
But don't worry, it's not all boring science stuff. The good news is that once the oil is heated up, it can stay at that temperature for a while, which is why fried foods are so crispy on the outside and tender on the inside. And let's not forget about the aroma of heated oil, which is basically the best smell in the world, if you ask me.
How To Heat Oil To 365 On Stove at Wade Arnold blog
Now, I know what you're thinking, "What about microwaving oil? Is that a thing?" Well, let me tell you, it's not exactly the most recommended method, but it can be done. However, you have to be careful not to overheat the oil, which can lead to a big mess and potentially even a fire. So, if you do decide to microwave oil, make sure to use a microwave-safe container and heat it up in short intervals, stirring frequently.
