Now it's time to actually roast those potatoes! Spread them out on a baking sheet in a single layer - you don't want them to be all crowded and steaming each other instead of roasting. Then, just pop that sheet into the oven and let the magic happen!
Just a small handful of ingredients to make these delicious oven
The exact timing will depend on the size of your potatoes and how crispy you like them, but a good rule of thumb is to check on them after about 20-25 minutes. If they're not quite done, just give them a few more minutes and check again - it's like playing a game of potato roulette!
So, what's the best part about roasting small red potatoes? For one thing, it's incredibly easy - just toss them in the oven and let it do its thing. Plus, the result is so versatile - you can serve them as a side dish, add them to a salad, or even use them as a topping for a fancy gourmet pizza.
And let's not forget about the flavor - it's like a party in your mouth! The natural sweetness of the potatoes pairs perfectly with a drizzle of olive oil and a sprinkle of salt, and you can always add more seasonings to give it an extra kick. So, what are you waiting for? Get roasting, and enjoy the delicious results!
