Some say that cooking salmon skin side down is the way to go, as it allows the skin to get all crispy and delicious. And, let's be real, who doesn't love a good crunch with their meal? But, others argue that this method can lead to a soggy mess, with the skin sticking to the pan and the fish falling apart.
On the other hand, cooking salmon skin side up is said to help keep the fish moist and flaky. But, this method can also lead to a lack of crispiness, which, let's face it, is a major bummer. So, what's a salmon lover to do?
Well, the truth is, it's all about the technique. If you're cooking salmon skin side down, make sure to get the pan hot before adding the fish, and don't overcrowd the pan. And, if you're cooking it skin side up, try using a broiler to get a nice crust on top.
How To Properly Bake Fish: Should You Cook It Skin Side Up Or Down
