Now, before you start freezing all your turkey slices willy-nilly, make sure you label and date them so you can keep track of how long they've been in the freezer. You don't want to be that person who's stuck with a freezer full of mysterious, unidentifiable turkey slices - it's just not a good look.
When it comes to freezing cooked turkey slices, it's all about the temperature. Your freezer should be set at 0°F (-18°C) or below to prevent bacterial growth and keep your turkey slices fresh for months to come. And, trust us, you don't want any bacterial growth getting in the way of your turkey-eating fun.
But, let's say you're a turkey hoarder and you've got a freezer full of slices from last Thanksgiving - can you still eat them? Well, if they've been stored properly, the answer is maybe. It's essential to check for any visible signs of spoilage, like slimy texture or a funky smell, before reheating and devouring.
Can You Freeze Cooked Turkey? How To Freeze It? - Can You Refreeze
