Here's the thing: Chardonnay is made from Chardonnay grapes, which are naturally sweet. However, during the winemaking process, some of that natural sugar is converted into alcohol. But, some winemakers might choose to leave a bit of residual sugar in the wine to give it a sweeter taste.
This is where things get interesting - the amount of sugar left in the wine can vary depending on the winemaker's style and the region the grapes are from. For example, Chardonnays from California tend to be sweeter than those from France.
Now, you might be wondering, how much sugar are we talking about? Well, a dry Chardonnay typically has less than 1 gram of sugar per liter, while a sweeter one can have up to 10 grams per liter! That's a big difference, if you ask me.
Compare Sugar in Merlot to Sugar in Chardonnay
