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are also a big part of the Thanksgiving feast, and I'm not just talking about the pumpkin pie, although, let's be real, it's the queen of the dessert table. But, we also have apple pie, pecan pie, and even sweet potato pie – it's like a pie-palooza! And, did you know that the first pumpkin pie was made by the Native Americans, who used squash as a main ingredient?

Now, let's not forget about the vegetables, because, you know, we need something to balance out all the tryptophan. We've got green beans, cranberry sauce, and even gravy – it's like a flavor bomb! And, fun fact, the first green bean casserole was invented by a housewife in the 1950s, using French-fried onions and cream of mushroom soup – genius!

Typical Dishes For Thanksgiving at April Langdon blog

Finally, it's time to talk about the leftovers, because, let's face it, the best part of Thanksgiving is the day after. We've got turkey sandwiches, stuffing waffles, and even pumpkin pie smoothies – it's like a food coma! And, did you know that the average American throws away around 200 pounds of food per year, with a significant amount of it being Thanksgiving leftovers – talk about a food for thought!

So, there you have it, folks, a deliciously entertaining look at the typical dishes of Thanksgiving. From the turkey to the pumpkin pie, it's a feast for the ages, and I hope you're all as stuffed as I am after reading this – happy eating!