Can I Sub Powdered Sugar for White Sugarの要点や背景を丁寧にまとめました。全体像を一目で把握できます。

So, why is it that powdered sugar can't be used as a direct substitute for white sugar? Well, for starters, the granule size of powdered sugar is much finer, which means it dissolves way faster. This can be a game-changer in recipes where texture plays a crucial role, like in meringues or icing.

Imagine you're making a delicate meringue topping for a pie, and you use powdered sugar instead of white sugar. The result would be a meringue that's more prone to collapsing or becoming too dense. On the other hand, using white sugar would give you a lighter, more stiff peak. It's all about understanding how these tiny differences in sugar size can impact your final product.

But here's the thing: there are some cases where you can substitute powdered sugar for white sugar. For instance, if you're making a dessert that requires a smooth texture, like pudding or custard, powdered sugar can be a great option. The key is to adjust the ratio of sugar to other ingredients, as powdered sugar is generally sweeter than white sugar.

Granulated vs Powdered White Sugar in Cooking - The Kitchen Community