But what exactly happens when you heat up the condensed milk? Well, it's all about the magic of caramelization! As the milk heats up, the sugars start to break down and form new compounds that give caramel its distinctive flavor and texture. It's like a little science experiment in your kitchen, and the result is a sauce that's both smooth and luxurious!
Condensed Milk Caramel Air Fryer at Leo Mclucas blog
Now, we know what you're thinking: "Is it really worth the effort?" And our answer is a resounding yes! Not only is making caramel from condensed milk a fun and easy project, but it's also a great way to impress your friends and family with your culinary skills. Just imagine serving up a decadent caramel-topped dessert at your next dinner party – the wows will be guaranteed!
