Some of the most common white fish include cod, tilapia, halibut, and . These guys are like the superstar lineup of the sea, and for good reason - they're all relatively affordable, sustainable, and ridiculously delicious.
But here's a fun fact: did you know that tilapia is actually a type of cichlid, a family of fish that's native to Africa and the Middle East? It's true! And get this - tilapia is also known as the "chicken of the sea" due to its mild flavor and firm texture.
