You have the tools. You have the knowledge. Now, go pick up a beautiful piece of meat, heat up your pan, and trust yourself. The moment you slice into that perfectly cooked lamb and see that rosy, glistening center, you will feel like a culinary genius.
And you will be. Because you didn’t just cook dinner—you created an experience. Enjoy every bite, and remember: the most important ingredient is always a little bit of joy. Now, go make something delicious!
