Generally, pizza dough can last for 3 to 5 days in the fridge. But, if you store it properly, you can extend its life to up to a week or even longer! It's all about keeping it in an airtight container and making sure it's not exposed to too much moisture.
Now, I know what you're thinking: "What about freezing?" Well, my friend, freezing is a great option if you want to keep your pizza dough for a longer period. When frozen, pizza dough can last for 3 to 6 months! Just make sure you wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe bag.
