In Italy, all-you-can-eat lasagne would be considered un sacrilegio—a sacred dish meant to be savored in a single, perfect portion. But in London, we’ve repurposed it as a competitive sport. There’s something wonderfully rebellious about treating a classic family recipe like a bottomless brunch.
All-You-Can-Eat Lasagne Restaurant: Senza Fondo | Londonist
It also says a lot about London’s food scene: a melting pot where tradition meets convenience. You’ll sit next to a group of exhausted bankers, a couple on a weird first date, and a solo diner who has clearly done this before. We’re all united by a mutual respect for hunger and parmesan.
