When you use plain flour in a recipe that calls for self-raising flour, you'll need to add baking powder to get the same rising action. But here's the thing: using plain flour can actually result in a more tender crumb, which is a total win in the baking world. Just be sure to adjust the liquid content accordingly!
Now, you might be wondering why anyone would choose plain flour over self-raising flour in the first place. Well, plain flour is often preferred for recipes like pasta, pizza dough, and even some types of cookies, where you don't want that extra leavening action. It's all about texture, baby!
But let's get to the good stuff: self-raising flour is basically like a special superpower for your baked goods. It's got baking powder already mixed in, so you can just focus on adding the fun stuff like sugar, eggs, and chocolate chips. And who doesn't love a good shortcut in the kitchen?
can i use self raising flour instead of plain flour and baking powder
