Okay, so you've got your meatloaf stored in the fridge or freezer, but how do you know if it's still good to eat? Well, here's a quick tip: if it looks, smells, or feels off, it's best to err on the side of caution and toss it. You don't want to risk food poisoning, trust me.
How Long Is Meatloaf Good in the Fridge? – The Food Safety Dad
Some common signs of spoilage include a slimy texture, an off smell, or mold growth. If you notice any of these signs, it's time to say goodbye to your meatloaf and hello to a new batch. Don't worry, it's not the end of the world, and you can always make more.
On the other hand, if your meatloaf looks, smells, and feels fresh, it's likely still safe to eat. Just make sure to reheat it to an internal temperature of 165°F (74°C) to ensure food safety.
The Optimal Ways To Store Meatloaf In The Fridge And Freezer
