So, how do you bake frozen salmon without thawing? It's actually pretty simple: just preheat your oven to around 400°F (200°C), season the frozen salmon with your favorite herbs and spices, and bake for around 12-15 minutes, or until it's cooked through. You can also add some lemon juice or olive oil to give it a bit of extra flavor and moisture.
Now, I know what you're thinking: "But won't the frozen salmon be all tough and chewy?" And to that, I say... not if you do it right! The key is to make sure you're using a high enough oven temperature, and that you're not overcooking the fish. If you follow these simple steps, you'll be enjoying a delicious, perfectly cooked piece of salmon in no time.
Delicious Baked Frozen Salmon (No Thawing Needed)
