Now, let’s talk about the desserts, because life is short and cake is mandatory. The Free From Dairy Belgian Chocolate Dessert is the kind of pot you could serve at a dinner party without anyone guessing it’s dairy-free.
Dairy Free Easter eggs - Marks & Spencer 2026 - Dairy Free Daisy
It’s rich, thick, and has that slightly salty edge to the chocolate that makes you feel like you’re eating something expensive. I’ve started keeping a stash in the fridge for “emergencies”—and by “emergencies,” I mean Tuesday evenings when the world feels heavy. One spoonful, and suddenly the day seems manageable again.
The Yogurt Alternatives are also surprisingly good. The coconut-based vanilla one is smooth, not watery, and it doesn’t have that weird sour tang that some plant-based yogurts have—the ones that make you wonder if you’re eating yogurt or a science experiment gone wrong.
Everyday Heroes: Garlic Bread & Ice Cream
Another unexpected win? The Garlic Baguette. Dairy-free garlic butter is often a minefield—either too greasy sad or tastes like garlic-flavoured candle wax. M&S nailed it. It’s buttery, garlicky, and goes dangerously well with a bowl of pasta.
And then there’s the Free From Dairy Ice Cream, which is a rite of passage for any dairy-free explorer. The salted caramel flavour is so creamy and luscious that I thought, just for a moment, maybe it was a mistake in labeling. It wasn’t. It was just that good.
I have a habit of forgetting it in the freezer for a week, then coming back to it like I’ve unearthed buried treasure. Each spoonful is a tiny, cold victory against the tyranny of bland alternatives.
