Ah, this is where it gets fun. Marcus also runs Wright Brothers in Borough Market, which is way more relaxed. Picture this: you’re wandering through the market, smelling fresh bread and cheese, and you duck into a place with wood tables and a chalkboard menu. You order oysters and a cold beer. No pretence, just good vibes.
He also has Bread Street Kitchen & Bar at the Shangri-La Hotel. And yes, the views from the 35th floor of The Shard are so good they’ll make your phone camera cry with joy. But here’s the secret: the food is surprisingly down-to-earth. Think bangers and mash, fish and chips, but made by a kitchen team that really cares. It’s like having your favourite pub grub, but with a view of all of London twinkling below.
Marcus Wareing at the Berkeley restaurant review — WBP Stars
Why Should You Care? (Or, Why This Matters Over Breakfast)
Let me tell you a little story. My mate Dave once said, “Marcus Wareing? That bloke’s too posh for me.” But then he went to one of these places for his anniversary. He ordered the steak tartare, something he’d never tried, and spent fifteen minutes telling me about how the capers “danced on his tongue.” Yes, he really said that. That’s why you should care. This isn’t about showing off—it’s about having an experience that makes you smile and talk funny.
Also, there’s The Gilbert Scott near King’s Cross, a proper British spot inside a stunning railway hotel. Imagine sitting in a room with high ceilings and stained glass, eating a classic pie with a puff pastry lid so flaky it might float away. It’s comfort food that’s been dressed up for a night out. Perfect for when you want to feel fancy but still want mash on your plate.
Now, I know what you’re thinking: “But is it affordable? I’ve got kids and a mortgage.” And the honest answer is: it varies. The Michelin-starred Marcus will set you back a proper chunk of change. But his other spots? You can easily get a main course for under £30. That’s less than a concert ticket, and you get to eat it. Think of it as a date night where the food is the main event.
Marcus Wareing
