Let’s say you’re feeding an army (or a party of hungry toddlers). You need 3 cups of flour. How many thirds is that? Easy: 9 thirds. Because 3 x 3 = 9. You’d fill your 1/3 cup nine times. That’s a lot of scooping, but hey—armies need carbs.
What Is One-Half of One-Third of a Cup? - YouTube
For 1.5 cups, you’ve got 4.5 thirds. That .5 is a half, so you’d fill a 1/3 cup four times, then add half of another 1/3 cup. Or just use a 1/2 cup measure and call it a day. We’re all about efficiency here.
And if a recipe ever asks for “one third of a cup of water” and you roll your eyes, remember: that’s literally just one little scoop. No big whoop.
The Only Rule You Need to Remember
Three thirds make one whole cup. That’s it. That’s the whole lesson. You can now handle any recipe that throws thirds at you. You are invincible. You are a kitchen hero. You might even start calling yourself “The Third Commandment.” (Okay, that was a groaner—but you smiled, didn’t you?)
When you’re baking with a friend and they ask, “How many thirds in a cup?” you can say, “Three, obviously,” and look incredibly wise. Then they’ll think you’re a master chef. Don’t tell them you learned it from a funny article. Let them wonder.
