First, a quick Science Lesson 101. Gluten is a protein found in wheat, barley, and rye. It’s the stretchy stuff that makes bread chewy and pizza dough a joy to toss. Cheese? It’s milk—fermented, aged, and turned into glorious, gooey goodness.
So, in its purest form, President Brie is just milk, cultures, rennet, and a little salt. No wheat, no barley, no rye. Gluten is not invited to this party.
What About the Rind?
Ah, the rind—that fuzzy, white, edible coat. Some folks worry it’s made of bread or something. It’s Penicillium candidum, a mold. Mold is not gluten. Unless you’re growing it on a bagel, you’re safe. That delicate rind is pure dairy fun, not a wheat field in disguise.
But here’s the catch: President is a brand, and brands sometimes get sneaky. Did they coat that Brie in flour or dust it with breadcrumbs? No. President Brie is a classic, unadulterated wheel of cheese. Win.
