So, a bay scallop is more than just a recipe ingredient. It’s a tiny, wild creature with eyes and a personality, plucked from a grassy underwater meadow. It’s a seasonal treasure that forces you to be present, to pay attention to how fast the butter sizzles. Eating one feels like a secret handshake with the ocean, a little wink that says, “You’re in the club now.” Next time you see them at a raw bar, order a half-dozen. Your taste buds will thank you, and now you’ve got the trivia to impress the person next to you.
What Is a Bay Scallop
•
•
6分で読める