What Is a Beef Wellingtonの特集記事をお届けします。専門的な知識が満載です。

That mushroom layer has a fancy French name: duxelles (duck-SELL). But don’t let that scare you. It’s just mushrooms chopped super fine and cooked down with garlic and thyme until they become a dark, earthy paste.

This paste does two amazing things. First, it acts like a waterproof jacket for the beef, stopping the pastry from turning into a soggy mess. Second, it tastes like the essence of every good steak dinner you’ve ever had, but concentrated into a savory spread.

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So when you bite into a perfect Wellington, you get beef, you get pastry, and you get this little secret layer that makes you go, “What is that? It’s amazing!”