Here’s where rice paper gets a little rebellious. Have you ever tried using it as a gluten-free pizza base? I know, I know—it sounds like a culinary prank. But trust me, it works.
Soak a few sheets, layer them on a baking sheet, top with sauce, cheese, and pepperoni, and bake until crispy. The result is a thin, cracker-like crust that’s surprisingly satisfying. It’s not your gooey, doughy pizza—it’s more like a flatbread that went to the gym and got lean. Perfect for when you want pizza vibes without the gluten hangover.
