Try this at home. Bake two apple crisps.
One with cinnamon. One without. Use Granny Smith apples—they’re sour and tough.
Blindfold a friend. Feed them both.
Watch their face when they guess the cinnamon-free one. They’ll look confused, then delighted.
They might say, “This tastes… fresher?” Yes. Because it does.
The apple crisp without cinnamon is louder. It demands you listen to the fruit.
