Ever notice that beets sometimes get a white, fuzzy coat? That’s not mold—it’s just a little natural starch, and it’s harmless. Rinse it off before cooking. Also, don’t store beets next to apples or pears. Fruit gives off ethylene gas, which speeds up ripening—and in beets, that means faster spoilage. It’s like putting them in a room with a drama queen and expecting peace.
And if you’re wondering: yes, you can store beets in a paper bag in the pantry for about a week, but they’ll lose moisture faster. The fridge is the real VIP lounge for these gems.
So the next time you bring home a bunch of beets, don’t let them intimidate you. Trim, bag, chill, and enjoy. You’ve got this—and your future roasted-beet salad will thank you.
