Make a big pot on Sunday, and you’ve got lunch for the week. It actually tastes better the next day, as the flavors meld into a harmonious green symphony. Just store it in the fridge, and it’ll keep for about 5 days.
You can even freeze it for months. That’s right—split pea soup is the friendship bracelet of the soup world: it sticks with you through thick and thin, literally.
The Ultimate Cheap, Easy, and Healthy Meal: Vegetarian Split Pea Soup
How to Upgrade Your Bowl (Without Ruining It)
Want to make it even healthier? Add a handful of spinach or kale right before serving—it wilts into the soup and adds extra vitamins. You won’t even taste it, but your body will be like, “Whoa, thanks!”
And if you’re feeling fancy, top it with a dollop of Greek yogurt or a sprinkle of crunchy seeds. It’s like putting a tiny crown on your already-royal soup. You deserve it.
