Not all rice is created equal for fried rice. Forget sticky sushi rice or short-grain porridge rice. You want long-grain rice—jasmine or basmati are your best friends here. They have a lower starch content, so they stay fluffy and separate.
Jasmine gives you a subtle floral flavor. Basmati is a bit more nutty. Either one will make your fried rice dance. Do not use Minute Rice or instant packets—that’s a cry for help.
