Cook your 5 kg turkey crown at 180°C for about 3 to 3.5 hours, or until the internal temp hits 75°C. Baste, rest, and enjoy.
Remember: you’ve got this. It’s just meat and heat. And a little butter and patience never hurt anyone.
So go ahead, pop that crown in the oven, put on your favourite album, and check back in a couple hours. Your kitchen will smell like a holiday, and your people will think you’re a genius. You are.
