Remember that time you accidentally put double the salt because you read “tsp” as “tbsp”? Yeah, been there. Measuring mishaps happen to the best of us. The “2/3 2/3” ambiguity is just another trap for the distracted cook. Pro tip: If the recipe calls for two separate cups of 2/3, you’ll end up with 1 and 1/3 cups.
As Of 2 Cups Liquid
But what if you don’t even have a 2/3 cup measure? (I don’t. Mine is at the bottom of a drawer somewhere.) You can just use a 1/3 cup twice. That’s the same thing, and it feels like a tiny victory every time. Or, grab a 1-cup measure and fill it to the 1 and 1/3 mark.
Here’s where it gets funny. I once saw a recipe that said “2/3 2/3 cup of milk”—with the word “cup” after the second number. That’s like saying “two-thirds two-thirds cup.” My brain short-circuited. After a long, confused shower, I concluded they meant 1 and 1/3 cups of milk. And you know what? The cake turned out fine.
How to Avoid This Mess Altogether
Look, I’m not telling you to rewrite your grandma’s recipe box. But if you’re the one writing notes, please use clear fractions. Write “1 1/3 cups” instead of “2/3 2/3.” Your future self (and your friends) will thank you. Also, please don’t write “2 3 2 3” unless you’re teaching a toddler to count.
2/3 Cups To Ml How Much Is 2/3 Cups In Ml?, 43% OFF
And if you are the one reading it? Assume it means 1 and 1/3 cups unless the recipe explicitly says “add 2/3 cup, then another.” Trust me, 99% of the time, that’s the answer. The other 1% is probably a typo or a prank.
So next time you see that weird string of numbers, don’t panic. Take a breath, grab your calculator (or your fingers), and add them up. You’re smarter than a piece of paper with a scribble. And if you’re still confused, just google “how many cups is 2/3 + 2/3” like I did. No shame.
Now go make that recipe. You’ve got 1 and 1/3 cups of reasons to bake today. And maybe invest in a liquid measuring cup with metric markings—I hear the French don’t have this problem.
