Most ovens have the broiler located at the top or bottom of the oven compartment. It's like a secret compartment, but not really, because it's usually marked with a broiler symbol or a sign that says "broiler" in big, bold letters. But, don't worry if you still can't find it, you're not alone, it's like trying to solve a kitchen mystery.
Some ovens have a separate broiler drawer, which is like a special compartment just for broiling. It's like a broiler-only zone, where you can get your broil on without disturbing the rest of the oven. But, be careful, because the broiler drawer can get really hot, like, "don't-touch-it-with-your-bare-hands" hot.
The broiler uses high-heat radiation to cook your food, which is like a culinary magic trick. It can make your food crispy on the outside and juicy on the inside, like a perfectly cooked steak. And, the best part is, it's fast, like, "I-can't-believe-I-cooked-dinner-in-10-minutes" fast.
Broiler Under Oven
