So, what are the benefits of using oil when cooking steak? Is it really worth the extra step? Well, for starters, oil helps to create a nice crust on the steak, which is basically the best thing since sliced bread. And, let's not forget about the flavor factor - oil can add a richness and depth to the steak that's hard to replicate with other ingredients.
But, perhaps the biggest benefit of using oil when cooking steak is that it helps to prevent the steak from sticking to the pan. Because, let's be real, there's nothing worse than a steak that's stuck to the pan. It's like trying to get a cat to take a bath - it's just not going to happen.
Grilling steak indoors - Explorer RV Club
And, finally, using oil when cooking steak can help to reduce the risk of overcooking. Because, let's face it, overcooked steak is basically the worst. It's like eating a piece of leather - not exactly what we're going for.
