Let’s be real: a 15 lb stuffed turkey is a commitment. It’s like a slow, delicious hike. You can’t rush it. You have to trust the process.
But here’s the shortcut: if you’re really short on time, cook the turkey unstuffed at 325°F for about 3 to 3.5 hours. Then make stovetop stuffing while it rests. The guests will still applaud.
At the end of the day, the most important number is 165°F in the stuffing. Not the clock. Not the pop-up. Not your aunt’s “expert” advice. Go with the thermometer.
The Final Pep Talk
You’ve got this. That 15 lb monster is just a big chicken with a Netflix series. Cook it low, check it often, and laugh at the mess.
And if all else fails? Order pizza. The stuffing will still taste great cold tomorrow morning. I promise.