Okay, so you’ve got a pile of wilted spinach. Now what? Don’t eat it plain—that’s a sad, watery experience. Squeeze out the extra liquid with a fork or your hands (wait until it’s cool enough). Then, toss it with a pinch of salt, a crack of black pepper, and a drizzle of olive oil or a pat of butter. Suddenly, you’ve got a side dish that tastes like something from a fancy restaurant.
Feeling adventurous? Splash on a little lemon juice or sprinkle some garlic powder. Maybe add a dash of red pepper flakes for a kick. The microwave spinach is basically a blank canvas—it soaks up whatever you throw at it. Ever tried mixing it with a spoonful of cream cheese or crumbled feta? Do it. You’ll wonder why you ever bothered with stovetop methods.
Microwave Spinach - Microwave Meals
