Add your rinsed kidney beans to the pot. Stir them around so they get cozy with the garlic and oil. Now, let’s level up. Season them with salt (go easy—they’re already slightly salty), black pepper, a pinch of cumin, and maybe a half-teaspoon of smoked paprika. Smoked paprika is like a “cheat code” for making things taste slow-cooked.
If you want a little kick, add a dash of cayenne or red pepper flakes. Your taste buds will thank you, even if your nose runs a little. That’s just the price of flavor.
