Want to feel like a culinary rock star? Grab the puree. You are the boss of your own flavor destiny.
With puree, you can dial the sugar way down, or load up on extra ginger. You can even swap the traditional pumpkin pie spice for a wild card like cardamom or cayenne—yes, really!
Plus, puree is a shape-shifter. You can use it in savory soups, creamy pastas, or even whisk it into your morning oatmeal. Pie mix? It pretty much only wants to be dessert.
But Wait—There’s a Catch!
Using puree means you have to supply the sugar, eggs, and evaporated milk yourself. And you’ll need to measure out your own cinnamon and nutmeg.
If you’re feeling adventurous or cooking for someone with dietary needs, puree is your best friend. Just don’t blame me if you end up making pumpkin chili instead of pie!
When To Use Canned Pumpkin Vs. Pumpkin Pie Filling
