So you forgot about the dough for six days. Don’t cry. Check it: is it still smooth and springy? Bake it immediately. It’ll be tangy but edible. A little wine-like flavor pairs great with pepperoni.
If it’s sticky or smelly? Compost it. The earth will thank you. Then order takeout. No shame in that game.
Remember: pizza dough is forgiving but not immortal. It’s like a houseplant that only needs attention once a week—but you still have to look at it.
Why this topic is secretly hilarious
Think about it: we’re obsessing over the lifespan of flour and water with a little fungus. Humans have been doing this for thousands of years. We’re basically professional yeast babysitters.
And yet, a bad batch of dough can ruin your Friday night. A good batch? It can make you feel like a god. Powerful stuff, that dough.
So next time you shove a ball of dough in the fridge, pat it and say, “See you in three days, buddy.” It’s a tiny, delicious relationship.
