Walk into any respectable liquor store and head straight for the cocktail mixer aisle. You’ll find the Holy Trinity of bitters: Angostura (the orange-capped OG), Peychaud’s (the red-capped, Sazerac-loving French weirdo), and Regans’ Orange (for when you want your drink to taste like a sunny day in a tuxedo). These are the entry-level heroes. They cost about the same as a mediocre burrito and last longer than your last relationship. Pro tip: Angostura is so bitter that the company literally blends its formula with two different continents’ worth of secret ingredients, and they’ve never revealed the full recipe. Drink that mystique.
Where Do I Buy Bitters for Cocktails
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