First, pat your filets dry with a paper towel. This step is non-negotiable—it’s the secret to a good sear. Then season them generously with salt and pepper. Don’t be shy; the bacon is salty, but the steak needs its own love.
Now, take two slices of bacon and overlap them slightly on a cutting board. Place your filet in the center and wrap the bacon around it, tucking the ends under the steak. This keeps it from unrolling while it cooks.
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Bacon Wrapped Filet Mignon Oven - Personalized Gift Wrapping
Think of it like giving your steak a cozy little hug. You can use a toothpick to secure the bacon if it’s being stubborn, but usually, the weight of the meat holds it in place.
Cooking Step by Step
Heat your oven-safe skillet over medium-high heat with a tiny drizzle of oil. Sear the bacon-wrapped filets for about 2 minutes per side, just until the bacon starts to brown. You’re not cooking it through—just building flavor.
Then transfer the whole skillet to the preheated oven. Roast for about 10-12 minutes for medium-rare (internal temp of 130°F), or 14-15 minutes for medium (140°F). Use a meat thermometer—it’s your best friend here.
Finally, switch the oven to broil for the last 1-2 minutes. Watch it like a hawk—you want that bacon to crisp up without turning into charcoal. Pull it out, let it rest for 5 minutes, and resist the urge to dig in immediately.
