Sourdough needs 12 minutes. It’s dense and takes longer to dry.
Brioche is a show-off. It’s rich and soft. It needs 14 minutes to shed its butter-loaded smugness.
White sandwich bread is quick. 9 minutes and it’s done. It’s the working class hero of stuffing.
Cranberry Stuffing - Homemade In The Kitchen
Fun Fact: The Cube Count
A standard loaf of bread makes about 40 half-inch cubes. Each cube needs about 13 seconds of dedicated oven time to get perfect.
That means you’re managing roughly 520 seconds of science per loaf. You’re a bread engineer.
Put that on your resume. “Bread Thermal Dynamics Specialist.”
