So, to recap: a 13-pound turkey at 325°F takes about 2 hours 45 minutes unstuffed, or 3 hours 15 minutes stuffed—but trust your thermometer more than any clock. You’ve got this. You’re the captain of this turkey ship, sailing it to Golden-Brown Island.
And here’s the real secret: even if the turkey is a minute over or under, you still made a feast. You showed up, you roasted, and you fed people you love. That’s the whole point. The turkey is just the delicious excuse for the laughter around the table.
So go ahead, take that bird out, give it a little salute, and carve with confidence. You’re not just cooking dinner. You’re creating a memory—one that tastes like butter, herbs, and happiness. And if anything goes sideways, there’s always pie. You’ve got this, turkey champion.