Feeling adventurous? Try a Sweet Potato—but treat it differently. Sweet potatoes are starchier than waxy spuds, but they’re sugary. They caramelize beautifully and pair with cinnamon or chili. Not the same as a classic baked potato, but a delicious twist.
Or go for a Fingerling Potato? Tiny, cute, but not for baking whole. They’re better roasted in a pan. For that “big baked potato” experience, stick to the giants.
Ever heard of the Shetland Black Potato? It’s an heirloom variety with a dark, purplish skin and yellow flesh. It’s starchy and nutty—a rare treat. If you find one, snap it up and bake it for the ultimate conversation starter.
