Here’s the truth: people care about gravy, mashed potatoes, and pie more than the turkey’s exact weight. So don’t obsess. A 16-pounder with killer stuffing beats a 20-pounder with dry meat. Always.
Still nervous? Buy a turkey breast for extra insurance. A 6-pound breast feeds 8 people. Tuck it next to the main bird. Secret weapon: more white meat, less drama.
Now go forth. Buy that turkey. Thaw it properly (three days in the fridge). And remember: burnt sides, soggy gravy, even a slightly undercooked bird—your friends will laugh about it for years. That’s the real magic of Thanksgiving.
