To recap: Whole on the counter: 2-4 days. Whole in the fridge: up to 1 week. Cut in the fridge: 3-5 days. Freezer: half a year. That’s the cantaloupe lifecycle.
One last weird fact: Cantaloupe is actually a type of muskmelon, and its orange color comes from beta-carotene, which your body turns into Vitamin A. So you’re basically eating sunshine that’s good for your eyes. But spoiled sunshine? That’s just sadness and regret.
So, go forth, eat your melon, and don’t let it rot in the back of your fridge like a forgotten dream. When in doubt, chunk it up, freeze it, and pretend you’re fancy with a tropical smoothie. Your taste buds—and your stomach—will thank you.
