To answer the big question: roasted turkey lasts three to four days in the fridge. Mark your calendar with a mental sticky note. After that, either freeze it or kiss it goodbye.
So, next time you’re staring at that mountain of leftovers, don’t panic. You’ve got a four-day window to be creative, full, and safe. What will you make first—a turkey melt or a comforting pot pie? The choice is deliciously yours.
