Prices vary by location, but generally, a Honey Baked Ham bone runs you around $8 to $12. For a pound or two of meaty, glazed pork—plus the bone itself—that’s a steal compared to buying a whole ham. Compare it to a fancy cut of steak: you’re paying way less for way more flavor payoff.
Is it worth the trip? Absolutely. If you’re the kind of person who saves every scrap of bacon grease, this is your soulmate. It’s the ultimate ingredient for thrifty, soulful cooking.
The Price Of Honey Baked Ham Bones: What You Need To Know | ShunGrill
But Is It Actually For Sale?
This is the tricky part: not every Honey Baked Ham store advertises it. You have to ask at the counter. Say something like, “Hey, can I grab just a ham bone for soup?” Most staff will nod and pull one from the back. They might even give you a little wink, like you’ve cracked a secret code.
Why the secrecy? Because they make most of their money on whole or half hams. The bone is a byproduct—a delicious afterthought. So you’re getting a chef’s hack that average shoppers overlook.
