You see the bread swimming in liquid. You panic. You yank it out after 5 seconds. Bad move.
How Long You Should Soak Bread For French Toast
That bread is now a skin on the outside, a rock on the inside. It’s the worst of both worlds. You’ve created a custard vampire.
Trust the timer. Patience is the secret ingredient. Set a timer on your phone. 25 seconds. Flip. Watch the clock.
The Poke Test (Very Scientific)
Here’s a pro move. Touch the soaked bread. Gently.
Does liquid pool on the surface? You’ve overdone it. Does your finger feel the dry, sharp edge of the crust? Needs more time.
The perfect surface is uniformly wet, slightly springy, and quiet. No leaks. No puddles. Just a custard-y hug.
