The next time someone asks, “Is this a fruit or a veggie?” you can confidently answer: “Depends on who you’re talking to.”
Botanists focus on seeds and flower parts. Cooks focus on flavor and recipes. You? You get to enjoy both perspectives. It’s a little bit of science, a little bit of culture, and a whole lot of delicious.
So go ahead, pick up an avocado (yes, it’s a fruit) and a zucchini (also a fruit), and make a killer salad. Call it whatever makes you smile. Because at the end of the day, the best distinction is simple: if it tastes good, who really cares about the label?
